Anchor cream cheese

As a product line under Anchor brand with more than 130 years of experience in the baking ingredients industry, this is one of the most prestigious and famous brands in the world.

Anchor cheese has a smooth texture, mild aroma that meets customers’ expectations with its natural origin.

Thanks to its rich fat content, ideal price, Anchor cheese can be an alternative to milk or pasteurized milk in the baking process without affecting the flavor quality or texture of the finished product.

In addition, Anchor cheese can also be used directly with bread, cracker, … or made into cake frosting.